Description
[Class : 29] Chips, Crisps (Potato), Curd, Dates, Fermented Vegetable Foods [Kimchi], Fish, Frosted Frozen Fruits, Fruit Jellies Peel, Fruit Preserved In Alcohol, Gherkins, Hummus (Chickpea Paste), Meat, Milk Products Beverages, Milk Predominating, Olive Oil For Food, Olives (Preserved), Onions (Preserved), Pickles, Prawns [Not Live], Pulp (Fruit), Salads (Fruit And Vegetable ), Fish, Sea Cucumbers, Sesame Oil, Snack Food, Soup, Tahini [Sesame Seed Paste], Tomato Juice For Cooking, Tomato Puree, Vegetable Juices For Cooking, Vegetables (Cooked, Dried, Preserved And Tinned), Yoghurt, Yogurt, Yolk Of Eggs Included In Class 29