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Notices, Deadlines & Correspondence

Trademark Information

Application ID
Status
Sub Status
Date of Application
12 August 2013
Classes
30
Proprietor
F 101, Riico Industrial Area, Bassi, Dist. Jaipur 303201
Attorney
Mayur Sanghi[11716]
C 68, F 1, Vinayak Apartment, Gulabi Nagar, Sodala, Jaipur
Type
Word
State
Rajasthan
Country
Filing Mode
e-Filing
IP Office
AHMEDABAD
Used Since
Valid / Upto
Description
[Class : 30] Spices, Salt, Baking Powder, Flour Preparation From Cereals, Daliya, Papad & All Other Related Products In Class 30
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All Documents & Correspondence

Uploaded Documents

1 Other Documents 23 Aug 2013
2 Other Documents 23 Aug 2013
3 Other Documents 23 Aug 2013
4 Power of Attorney 23 Aug 2013
5 Other Documents 23 Aug 2013
6 TM-16 01 Jun 2016
7 Reply to Exam Report (MIS-R) 03 Jun 2016
8 Other Documents 21 Dec 2016
9 Affidavit 14 Jun 2017
10 General Power of Attorney 14 Jun 2017
11 Return post 13 Jan 2018
12 Return post 03 Mar 2018
13 Return post 11 May 2018
14 Letter 22 Nov 2018

Correspondence and Notices

1 Dispatching of Examination Report for : 2578499 2769758 1388556 13 Jan 2016
2 Hearing Notice (Show Cause) 4818086 2083341 08 Jun 2017
3 Hearing Notice (Adjourned) 5521661 2398158 07 Dec 2017
4 Hearing Notice (Adjourned) 5789790 2486810 30 Jan 2018
5 Hearing Notice (Adjourned) 6165784 2731516 03 Apr 2018
6 Tribunal Refused Notice for : 2578499 6388038 2817534 21 May 2018

Frequently Asked Questions

Date on which the trademark application was filed with TMO?
Pop-pop was applied on 12 August 2013.
Who is the trademark proprietor?
Trademark application was filed by LALCHAND FOOD PRODUCTS.
Trademark application is filed under which trademark class?
Trademark application has been filed under classes 30.
Trademark application is at what stage of trademark process?
As per IP India, trademark application status is Refused.
What is the Listed Application ID of the Trademark?
Listed application Id of Pop-pop is 2578499.
Who filed the trademark on behalf of the proprietor?
Trademark attorney of the Pop-pop is Mayur Sanghi.