[Class : 29] Pickles And Chutneys Of All Varieties; Preserved, Dried And Cooked Fruits And Vegetables; Fruit Pulp; Purees; Edible Oils And Ghee; Snack Food Made From Fruits; All Kinds Of Sweets; Sweet Meats And Sweet Short Eats Falling In Class 29; Ready To Eat Food Preparations Falling In Class 29; Vegetable Soup Preparations; Soup Preparations Made From Meat And Fish; Palm Kernel; Fruit Chips; Food Preparations Made From Meat And Fish; Dry Fruits In Honey[Class : 30] Whole Spices, Ground Spices, Spice Powders; Masala Powders; Masala Pastes; Culinary Powders; Culinary Pastes; Papad; Sugar, Rice, Tapioca, Sago, Cereals; Snack Food Made From Cereals; Snack Food Made From Rice; Oat Based Food; All Kinds Of Sweets; Sweet Meats And Sweet Short Eats Falling In Class 30; Ready To Eat Food Preparations Falling In Class 30; Confectionery, Honey, Salt, Mustard; Cookies; Biscuits; Flour For Foods; Turmeric For Food; Vermicelli; Dry Fruits In Honey[Class : 31] Fresh Fruits And Vegetables; Seeds; Supari (Betel Nut Powder); Grains(cereals) Grains; Edible Nuts; Oats.