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Notices, Deadlines & Correspondence
Notices, Deadlines & Correspondence
Trademark Information
Application ID
Status
Sub Status
Date of Application
02 October 2015
Classes
29
Proprietor
Building No. A, First Floor, Modibaug,
Bhamburda Ganesh Khind Road, Pune
411 016, Maharashtra.
Agent
R.K. Dewan & Co.[527]
Podar Chambers, S.A. Brelvi Road, Fort, Mumbai 400 001.
Type
Device
State
Maharashtra
Country
Filing Mode
e-Filing
IP Office
MUMBAI
Used Since
Valid / Upto
02 October 2025
Description
[Class : 29] Edible Oils And Fats, Groundnut Oil; Protein Preparations For Food Included In Class 29; Frozen, Preserved, Processed, Dried And Cooked Fruits And Vegetables; Meat, Poultry, Fish And Alimentary Products Originating From The Sea, All These Products In The Form Of Extracts, Soups, Jams, Jellies, Pastes, Crisps, Preserves, Pickles, Readymade Dishes And Frozen Or Dehydrated Preserves; Eggs; Milk, Milk Powder, Milk Substitutes And Protein Preparations Having Milk And Milk Substitutes As Base, Milk Based Beverages And Milk Products; Potato Wafers.
PR Details
Malpani Food Products, Malpani House, I. G. Rd., Sangamner 422 605, Ahmednagar, Maharashtra., Rajesh Omkarnath Malpani,Sanjay Omkarnath Malpani,Manish Madhav Malpani,Girish Madhav Malpani,Ashish Madhav Malpani, All Indian Nationals And Partners, Trading As : Malpani Food Products, Manufacturers & Merchants, (Partnership Firm)
Pursuant To A Request On Form Tm P Dated 22/05/2019 And Order Thereon Dated 20/11/2019 Malpani Products Private Limited Has Been Brought On Record As Subsequent Proprietor In Respect Of The Said Registered Trade Mark Vide Partnership Deed Dated 24/09/2018 And Memorandum Of Assiciation Of Malpani
Products Private Limited.
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All Documents & Correspondence
All Documents & Correspondence
Uploaded Documents
| 1 | Power of Attorney | 02 Oct 2015 |
| 2 | TM-1 | 02 Oct 2015 |
| 3 | Journal Copy | 08 Aug 2016 |
| 4 | Certificate | 29 Dec 2016 |
| 5 | TM-P(SUBSEQUENT PROPRIETOR BY WAY OF ASSIGNMENT OR TRANSFER OF A SINGLE MARK) | 22 May 2019 |
| 6 | Notices | 17 Oct 2019 |