[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserves, Dried And Cooked, Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Other Dairy Products, Edible Oils And Fats, Preserves, Pickles, Chutneys And Other Horticultural Comestible Products Which Are Prepared For Consumption Or Conservation