[Class : 30] Binding Agents For Ice Cream; Meat Tenderizers For Household Purposes; Preparations For Stiffening Whipped Cream; Aromatic Preparations For Food [Not From "Essential Oils"]; Flavorings, Other Than Essential Oils, For Beverages; Tea; Oolong Tea [Chinese Tea]; Black Tea [English Tea]; Tea Of Salty Kelp Powder [Kombu Cha]; Roasted Barley Tea [Mugicha]; Japanese Green Tea; Coffee; Cocoa; Coffee Based Beverages; Artificial Coffee; Roasted Coffee Beans; Coffee Beverages With Milk; Chocolate Based Beverages; Cocoa Beverages With Milk; Confectionery; Bread And Buns; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chinese Manjuh]; Hamburgers [Sandwiches]; Pizzas; Hot Dogs [Sandwiches]; Meat Pies; Japanese Traditional Confectionery; Syrup Coated Roasted Chestnuts [Confectionery]; Sugar Coated Beans [Confectionery]; Starch Based Candies [Ame]; Pellet Shaped Rice Crackers [Arare]; Rice Dumplings Dressed With Sweet Bean Jam [Ankoro]; Cakes Of Sugar Bounded Millet Or Popped Rice [Okoshi]; Fried Dough Cookies [Karintoh]; Soft Pin Rolled Cakes Of Pounded Rice [Gyuhi]; Crystal Sugar Pieces [Confectionery]; Satoh Zuke [Candy Coated Fruits Or Vegetables Being Confectionery]; Rice Crackers [Senbei]; Sweet Dumplings [Dango]; Nerikiri [Japanese Confectionery Consisting Of A Soft Sugared Bean Based Shell Containing Sweet Bean Jam]; Mizu Ame [Glutinous Starch Syrup Being Confectionery]; Mitsumame [Confectionery Consisting Of Boiled Beans, Agar Gel Cubes And Fruits With Syrup]; Japanese Style Steamed Cakes [Mushi Gashi]; Sweet Pounded Rice Cakes [Mochi Gashi]; Bean Jam Filled Wafers [Monaka]; Pastry Shells For Monaka; Yude Azuki [Boiled Adzuki Beans With Sugar Being Confectionery]; Confectionery Bars Made Of Sweet Jellied Bean Paste [Yohkan]; Dried Sugared Cakes Of Rice Flour [Rakugan]; Western Style Confectionery; Ice Candies; Ice Cream; Wafers; Castella [Japanese Sponge Cake]; Hard Tack Candy [Confectionery]; Caramels; Candies [Sweets]; Cookies; Crackers; Cones For Ice Cream; Sherbets [Sorbets]; Cream Puffs; Sponge Cakes; Toffees [Taffies]; Chewing Gums; Chocolate; Doughnuts; Fruit Drops [Candies]; Nougat; Pies; Biscuits; Fruit Jellies [Confectionery]; Frozen Yoghurt [Confectionery Ices]; Sweets In The Shape Of Balls; Pancakes; Popcorn; Marshmallows; Baked Apples [Confectionery]; Rusks; Waffles; Bean Jam Buns; Cream Buns; Jam Buns; Bread; Buns; Seasonings [Other Than Spices]; Soya Bean Paste [Condiment]; Worcester Sauce; Meat Gravies; Ketchup; Soy Sauce [Soya Sauce]; Vinegar; Vinegar Mixes; Seasoning Soy Sauce [Soba Tsuyu]; Salad Dressings; White Sauce; Mayonnaise; Sauces For Barbecued Meat; Cube Sugar; Fructose [For Culinary Purposes]; Crystal Sugar [Not Confectionery]; Sugar; Maltose [For Culinary Purposes]; Honey; Glucose For Culinary Purposes; Powdered Starch Syrup [For Culinary Purposes]; Starch Syrup [For Culinary Purposes]; Table Salt Mixed With Sesame Seeds; Cooking Salt; Roasted And Ground Sesame Seeds; Celery Salt; Umami Seasonings; Spices; Mustard Powder [Spice]; Curry Powder [Spice]; Pepper Powder [Spice]; Japanese Pepper In Powder Form [Sansho Powder]; Clove Powder [Spice]; Hot Pepper Powder [Spice]; Cinnamon Powder [Spice]; Wasabi Powder [Japanese Horseradish]; Ice Cream Mixes; Sherbet Mixes; Unroasted Coffee Beans; Cereal Preparations; Uncooked Udon Noodles [Japanese Wheat Noodles]; Oat Flakes; Oatmeal; Dried Cooked Rice; Uncooked Enriched Rice; Pasta Wrappings For Gyoza; Corn Flakes; Powder Of Sweetened Bean Jam [Sarashi An]; Uncooked Artificial Rice; Uncooked Spaghetti Noodles; Uncooked Somen Noodles [Very Thin Japanese Wheat Noodles]; Instant Udon Noodles; Instant Soba Noodles; Instant Chinese Noodles; Uncooked Soba Noodles [Japanese Buckwheat Noodles]; Uncooked Chinese Noodles; Uncooked Bean Starch Noodles [Harusame]; Bread Crumb; Uncooked Chinese Rice Noodles [Bifun]; Uncooked Dried Pieces Of Wheat Gluten [Fu]; Canned Cooked Rice; Macaroni [Uncooked]; Pounded Rice Cakes [Mochi]; Instant Confectionery Mixes; Instant Jelly Mixes; Instant Doughnut Mixes; Instant Pudding Mixes; Instant Pancake Mixes; Confectionery Mixes For Making Adzuki Bean Jelly [Mizu Yokan No Moto]; Pasta Sauce; Flour; Japanese Arrowroot Powder [Kudzu Ko]; Cornstarch; Wheat Flour; Rice Flour; Sago Palm Starch; Sweet Potato Starch; Potato Flour; Buckwheat Flour; Tapioca Flour; Corn Flour; Pulse Flour; Barley Flour.