[Class : 30] Flour And Cereal Preparations; Bread, Pastry And Confectionery; Puff Pastries; Croissants, Chocolate Rolls And Like Dough Products, In Particular Dough Products Made With Or Based On Puff Pastry; Products To Improve The Quality Of Bakery Goods, Particularly Bread Improvers; Mixtures For Making Bread And Bread Making Means In Powder And Paste Form; Mixes For Cakes; Yeast, Yeast Powder, Leavening Agents And Baking Powder; Sugar And Fondant; Aromatic Preparations For Food; Bavarois Creams, Liquid Custard, Pastry Creams, Flans And Almond Paste; Coffee, Tea And Cocoa; Chocolate And Chocolate Products; Fruit Sauces; Frostings And Frosting Mixes.