[Class : 29] Preserved, Frozen, Dried Or Cooked Vegetables And Potatoes; Preserved, Frozen, Dried Or Cooked Fruits; Preserved, Frozen, Dried Or Cooked Mushrooms; Meat, Poultry, Game, Fish And Seafood, All These Products Also In The Form Of Extracts, Soups, Jellies, Pastes, Preserves, Ready Made Dishes, Frozen Or Dehydrated; Jams; Eggs; Milk, Cream, Butter, Cheese And Other Food Preparations Having A Base Of Milk, Namely, Dairy Products Excluding Ice Cream, Ice Milk And Frozen Yogurt; Milk Substitutes, Namely, Rice Milk For Use As A Milk Substitute, Soy Milk For Use As A Milk Substitute; Milk Based Beverages; Yoghurts; Soya Milk, Preserved Soya Beans For Human Consumption; Edible Oils And Fats; Protein Preparations For Human Food, Namely, Protein For Use As A Food Additive; Whiteners For Coffee And Tea Consisting Principally Of Dairy Products; Sausages; Charcuterie; Peanut Butter; Soups, Soup Concentrates, Broth, Stock Cubes, Bouillon, Consommés;