Description
[Class : 30] Foodstuffs Made From Cereals, Extracts Of Cocoa For Use As Flavours In Foodstuffs, Extracts Of Cocoa For Use As Flavours In Beverages, Custard Powder, Calcium Fortified Candy [Confectionery] Glucose Preparations For Food, Coffee, Tea, Cocoa, Sugar, Rice, Pulses, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereal. Bread, Biscuits, Pastry, Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices.