Description
[Class : 29] Edible Oils And Fats, Butter, Butter Cream, Edible Fats, Fatty Substances For The Manufacture Of Edible Fats, Maize Oil / Corn Oil, Margarine, Olive Oil For Food, Palm Kernel Oil For Food, Palm Oil For Food, Rape Oil For Food / Colza Oil For Food, Seeds Prepared, Sesame Oil, Sunflower Oil For Food, Coconut Oil, Coconut Fat, Coconut Butter, Sunflower Seeds Prepared, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Compotes, Eggs, Milk And Milk Products.