[Class : 30] Spices; Cinnamon [Spice]; Spice Rubs; Spice Extracts; Ginger [Spice]; Curry [Spice]; Spice Preparations; Cloves [Spice]; Spice Mixes; Powdered Spices; Ginger [Powdered Spice]; Baking Spices; Garam Masala (Combination Of Spices For Adding Taste To Indi An Curry); Processed Ginseng For Use As An Herb, Spice Or Flavoring For Food Or Bever Ages; Flour; Wholemeal Flour; Wheat Flour; Wheat Flour [For Food]; Confectionery; Rice , Sugar ; Flour For Food; Cereal Snacks; Ginger Paste [Condiment]; Chocolate Drink Preparations; Coffee Based Drinks, Ready Made Sauces; Pre Mixes Ready For Baking; Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion; Ready Made Dishes Containing Pasta; Ready To Eat Cereals.