[Class : 30] Seasonings For Soups, Flavourings For Soups, Sauces & Gravies; Vermicelli, Spaghetti, Macaroni, Sauces, Spices & Condiments, Rice, Flour & Preparations Made From Cereals, Bakery Products Including Bread, Cakes, Biscuits, Pastry & Confectionery; Candies, Chocolates, Toffees, Ice, Honey, Yeast, Baking Powder, Chutneys And Pastes, Salt, Corm & Corn Flour, Besan, Suji, Atta, Sambhar Powder, Biryani, Halwa, Idli And Dosa (Being Foodstuff Made From Rice, Flour And Powder); Rawa (Wheat Flour); Dhokla (Foodstuff Made With Fermented Batter Derived From Rice And Split Chickpeas); Poha (Snack Foods Made Of Broken Rice); Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion Being Goods Included In Class 30.