[Class : 29] Kimchi [Fermented Vegetable Dish]; Pickles; Preserved, Dried And Cooked Fruits And Vegetables; Fruit Salads; Fruit Based Snack Food; Vegetable Salads; Vegetable Based Snack Food; Processed Nuts; Processed Sweet Potatoes; Processed Chestnuts; Beans, Preserved; Tofu; Bean Curd Products; Mushrooms, Preserved; Soups; Stews; Stock; Pre Cooked Soups And Stews; Preparations For Making Soups; Bouillon; Broth; Meat Extracts; Eggs; Processed Meat; Beef; Pork; Chicken; Croquettes; Jerky; Pork Cutlet; Meat Balls; Hamburger Steak; Steak Of Meat And Fish; Sliced And Seasoned Barbequed Beef (Bulgogi); Beef Or Pork Boiled Down In Soy Sauce (Galbi); Ham; Bacon; Sausages; Edible Oils; Sesame Oil; Cheese; Salmon (Not Live); Fish Cakes; Fish Fillets; Fish Based Foodstuffs; Dried Fish; Processed Laver; Toasted Laver; Laver Based Snack Foods; Processed Seaweed Products; Fruit Jellies; Jellies For Food; Meat Jellies.