[Class : 30] Coffee; Tea; Cocoa And Artificial Coffee; Sugar; Honey; Edible Ices; Sauces (Condiments); Sauces For Food; Caramel, Vanilla And Chocolate Based Sauces; Aromatic Preparations For Food; Seasonings; Beverages Based On Coffee, Tea, Cocoa, Caramel, Vanilla And Chocolate; Flavorings, Other Than Essential Oils, For Beverages; Chocolate; Fruit Coulis (Sauces); Coffee Beverages With Milk; Chocolate Beverages With Milk; Golden Syrup; Vanilla (Flavoring); Caramels; Candy; Biscuits, Cookies; Pastries; Breads[Class : 32] Flavoring Syrups For Adding To Beverages; Non Alcoholic Beverages, Mineral And Aerated Waters, Non Alcoholic Fruit Beverages And Fruit Juices, Syrups And Other Preparations For Making Beverages, Non Alcoholic Fruit Extracts, Sorbets (Beverages)