[Class : 30] Ice Cream, Waterices, Preparation For Making Ice Creamand Water Ices, Ready To Eat Cereals,Ready To Eat Puddings, Wheat Crisps,Papad Lentil Crackers, Rice Crackers,Baked Papad Crackers, Flour Andpreparations Made From Cereals, Nacho Chips, Corn Chips, Cereal Based Snackfood, Ricebased Snack Food, Waffles Andchips (Cereal Products), Tapioca, Sago,Yeast, Salt, Mustard, Vinegar, Sauces(condiments), Spices, Chutneys[Condiments], Mustard, Turmeric, Bakingpowder, Pepper, Peppers [Seasonings],Condiments, Sauces [Condiments],Seaweed [Condiment], Soya Bean Paste[Condiment] / Miso [Condiment], Chutneys[Condiments], Biscuits / Cookies, Bread,Bread Rolls, Breadcrumbs, Buns, Burritos,Cake Powder, Cake Batter / Cake Dough,Cake Frosting [Icing], Cakes, Confectionery /Sugar Confectionery, Pastries, Rusks,Aniseed, Linseed For Culinary Purposes[Seasoning] / Flaxseed For Culinarypurposes [Seasoning], Processed Seeds Foruse As A Seasoning, Sesame Seeds[Seasonings], Corn Flour / Corn Meal / Maizeflour / Maize Meal, Flour Based Dumplings,Meal/ Flour, Nut Flours, Potato Flour, Soyaflour, Tapioca Flour*, Wheat Flour, Hing(asafoetida).