[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Products For The Preservation Of Foodstuffs; Enzymes, Emulsifiers And Chemical Products For Use In Bakery Products, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Compote; Cover Jellies And Glaze Preparations, Other Than Confectionery; Eggs, Milk And Milk Products; Edible Oils And Fats, Margarine And Dairy Based Spreads, Vegetable Based Spreads, Nut Based Spreads, Fruit Based Spreads, Spreads Based On Dairy Substitutes; Cream And Whipped Cream.[Class : 30] Flour And Cereal Preparations; Processed Cereals, Starches And Products Made Thereof; Bread, Pastry And Confectionery; Puff Pastry And Viennese Pastries [Viennoiserie]; Croissants, Chocolate Buns And Danish Pastries, In Particular Danish Pastries Made With Or On The Basis Of Puff Pastry; Products, Not For Industrial Use, To Improve The Quality Of Bakery Products, In Particular Bread Improvers; Mixes For The Preparation Of Bread In Paste And Powder Form; Mixes For Pastry; Baking Preparations; Yeast, Yeast Powder, Baking Powder And Food Leavening Agents; Sugar; Natural Sweeteners; Sweet Glazes And Fillings; Bee Products; Fondants; Aromatic Preparations For Food; Bavarois Powders, Custard, Pastry Creams, Flans And Almond Paste; Coffee, Tea And Cocoa; Chocolate And Chocolate Goods; Fruit Sauces.