[Class : 29] Butter; Butter Cream; Cheese; Creamy (Dairy Products); Whipped Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Ham; Kefir; Milk Beverage; Margarine; Milk; Milk Predominating; Milk Products; Tofu; Whipped Cream; Yoghurt; Anchovy; Caviar; Clams, Crayfish, Crustaceans, Fish, Lobsters, Spiny Lobsters Mussels, Oysters, Prawns, Sea Cucumbers, Shellfish, Shrimps Which Are Not Live; Fish Fillets; Food Products Made Or Prepared From Fish; Salted And Preserved Fish; Tinned And Canned Fish; Salmon; Sardines; Tuna Fish; Almonds; Tomato Puree; Butter For Chocolate Nut, Cocoa, Fat, Oil; Fat – Containing Mixtures For Bread Slices; Fruits –(Preserved) Frosted, Frozen, Chips, Jellies, Peel, Pulp, Stewed, Tinned, Canned, Crystallized; Fruit Preserved In Alcohol; Fruit Based Snack Food; Gherkins; Hummus(chicken Paste); Jams; Jellies For Food; Preserved Lentils, Olives, Mushrooms, Vegetables; Oil Maize, Olive, Marmalade; Nuts (Prepared), Peanuts (Processed); Pickles; Pollen Prepared As Foodstuff; Potato Chips, Crisps, Flakes, Fritters; Raisins; Soup (Preparations For Making); Soya Milk (Milk Substitute); Tahini (Sesame Seed Paste); Tomato Juice For Cooking; Truffles (Preserved); Vegetables Juices For Cooking, Salad, Cooked, Dried, Tinned And Canned; Bacon; Blood Sausage; Charcuterie; Edible Birds; Eggs; Game And Poultry(not Live); Liver; Meat; Meat Extracts; Meat (Preserved); Meat (Tinned And Canned); Meats (Salted); Pastes (Liver); Pate (Liver); Pork; Powdered Eggs; Sausages; Sausages In Batter; White And Yolk Of Eggs