[Class : 29] Almonds; Tomato Puree; Butter For Chocolate Nut, Cocoa, Fat, Oil; Fat – Containing Mixtures For Bread Slices; Fruits –(Preserved) Frosted, Frozen, Chips, Jellies, Peel, Pulp, Stewed, Tinned, Canned, Crystallized; Fruit Preserved In Alcohol; Fruit Based Snack Food; Gherkins; Hummus(chicken Paste); Jams; Jellies For Food; Preserved Lentils, Olives, Mushrooms, Vegetables; Oil Maize, Olive, Marmalade; Nuts (Prepared), Peanuts (Processed); Pickles; Pollen Prepared As Foodstuff; Potato Chips, Crisps, Flakes, Fritters; Raisins; Soup (Preparations For Making); Soya Milk (Milk Substitute); Tahini (Sesame Seed Paste); Tomato Juice For Cooking; Truffles (Preserved); Vegetables Juices For Cooking, Salad, Cooked, Dried, Tinned And Canned