[Class : 29] Chicken; Chicken Mousses; Chicken Terrines; Chicken Nuggets; Chicken Stock; Chicken Croquettes; Chicken Salad; Chicken Pieces; Fried Chicken; Roast Chicken; Teriyaki Chicken; Fresh Chicken; Chicken Gizzards; Chicken Meatballs; Chicken Burgers; Chicken Sausages; Chicken Wings; Chicken Legs; Chicken And Dumplings; Chicken Burger Patties; Frozen Chicken, Namely, {Specify, E.G., Breaded Chicken Nuggets, Chicken Strips, Chicken Breasts}; Cooked Dish Consisting Primarily Of Stir Fried Chicken And Fermented Hot Pepper Paste (Dak Galbi); Poultry, Namely, {Indicate Specific Type, E.G., Chicken, Turkey, Duck}; Meatballs; Meat Pastes; Baked Meat; Meat, Processed; Meat And Meat Extracts; Fresh Meat; Ground Meat; Minced Meat; Tinned Meat; Smoked Prepared Meat; Steaks Of Meat.