[Class : 29] Charcuterie; Cheese; Cocoa Butter; Clams, Not Live; Coconut Butter; Coconut, Desiccated; Coconut Fat; Coconut Oil For Food; Compotes; Condensed Milk; Cranberry Compote; Crayfish, Not Live; Cream [Dairy Products]; Croquettes; Crustaceans, Not Live; Crystallized Fruits; Frosted Fruits; Curd; Dates; Edible Fats; Fruit Jellies; Preparations For Making Bouillon; Beans, Preserved; Bacon; Artichokes, Preserved; Buttercream; Caviar; Fruit Pulp; Fruit Chips; Fruit Based Snack Food; Frozen Fruits; Preserved Garlic; Gherkins; Vegetable Soup Preparations; Vegetable Juices For Cooking; Vegetable Salads; Vegetable Mousses; Vegetable Marrow Paste; Vegetables, Preserved; Vegetables, Cooked; Vegetables, Dried; Whey; Whipped Cream; Yoghurt; Yogurt; Ginger Jam; Jams; Jellies For Food; Low Fat Potato Chips; Maize Oil For Food; Corn Oil For Food; Margarine; Marmalade; Milk; Milk Beverages, Milk Predominating; Milk Products; Milk Shakes; Milk Ferments For Culinary Purposes; Preserved Mushrooms; Mushrooms, Preserved; Nuts, Prepared; Edible Vegetable Oils; Edible Oils For Culinary Purposes; Edible Oils For Foodstuffs; Olive Oil For Food; Olives, Preserved; Onions, Preserved; Palm Kernel Oil For Food; Palm Oil For Food; Peanut Butter; Peanut Milk For Culinary Purposes; Peanuts, Prepared; Peas, Preserved; Pickles; Potato Crisps; Low Fat Potato Crisps; Potato Chips; Raisins; Rape Oil For Food; Colza Oil For Food; Rennet; Sauerkraut; Seeds, Prepared *; Sesame Oil For Food; Smetana [Sour Cream]; Preparations For Making Soup; Soups; Soya Beans, Preserved, For Food; Soya Milk Being Milk Substitute; Sunflower Oil For Food; Sunflower Seeds, Prepared; Tahini [Sesame Seed Paste]; Tofu; Tomato Puree; Tomato Juice For Cooking; Tomato Paste; Cooking Oil; Spiced Oils; Oils For Food; Vegetable Oils For Food