[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Tinned Fruits And Vegetables Pickled Fruits And Vegetables, Fruit Jellies, Jellies, Jams, Compotes, Beverages Having A Milk Base, Dairy Products Based On Milk Substitutes, Desserts Made From Milk Products, Milk And Milk Products, Yogurt Based On Milk Substitutes, Oils And Fats For Food, Potato Based Snacks, Candied Fruit Snacks, Dried Fruit Based Snacks, Snacks Consisting Primarily Of Meat, Fish Poultry Or Vegetables, Fruit Based Fillings For Cakes And Pies, Processed Nuts, Spiced Mixed Nuts, Meat Processed Meat, Smoked Meat, Dried Meat, Frozen Meat, Fresh Meat, Fish Processed, Fish Fingers.