[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Processed Fruits, Fungi And Vegetables (Including Nuts And Pulses); Processed Fruits; Processed Vegetables; Arrangements Of Processed Fruit And Vegetables; Processed Nuts; Candied Nuts; Fruit Jellies, Jams; Fruit Fillings; Fruit Based Fillings For Pies; Fruit Based Spreads; Fruit Pastes And Compotes; Vegetable Based Spreads; Vegetable Based Fillings; Dairy Products And Dairy Substitutes; Eggs, Milk And Milk Products; Edible Oils And Fats; Margarine; Dairy Based Spreads And Fillings; Nut Based Spreads And Fillings; Cream And Whipped Cream; Chantilly Cream; Artificial Cream; Cream Fillings; Artificial Cream Fillings; Raisins; Candied Fruits; Buttercream Fillings.[Class : 30] Flour And Preparations Made From Cereals; Farinaceous Foods; Bread, Pastry And Confectionery; Pastries, Cakes, Tarts And Biscuits (Cookies); Puff Pastry; Dough Mixes And Bread Making Agents In Powder And Paste Form; Mixes For Pastry And Cakes; Bread Mixes; Yeast; Yeast Powder; Starch For Food; Baking Soda And Baking Powder; Sugars And Fondants; Caramels; Natural Sweeteners; Aromatic Preparations For Food; Sweet Glazes And Fillings; Frosting And Mirror Icing; Icing Mixes; Candy Decorations For Cakes; Edible Decorations For Cakes; Edible Ices; Bavarian Creams And Bavarois Powders; Custards And Custard Powders; Custard Based Fillings; Pastry Creams; Chocolate Creams; Flans; Almond Pastes; Fruit Jellies; Coffee, Tea And Cocoa; Cocoa Based Products; Chocolate; Chocolate Products; Chocolate Chunks; Chocolate Decorations For Cakes; Chocolate Based Fillings; Chocolate Fillings For Bakery Products; Fruit Sauces.