[Class : 30] Taste And Flavoured Enhancers(other Than Essential Oils) For Food, Salts,Seasoning, Spices, Condiments, Nucleic Acidseasoning, Seasoning Salts, Mixed Seasoningand Preserved Herbs, Vinegar, Sauces, Yeast, Baking Powder And Hydrolyzed Protein, Coffee,Tea, Cocoa And Artificial Coffee, Rice, Pasta Andnoodles, Tapioca And Sago, Flour Andpreparations Made From Cereals, Breadpasteries And Confectionery, Chocolates, Icecreams, Sorbets And Other Edible Ices, Sugar,Honey, Treacle, Maida(wheat Flour), Suji, Sago,Asafoetida, Besam (Gram Flour), Papad, Spices,Bread, Ketchup, Vermicelli, Biscuits Andnamkeen, Bhujia, Dalia, Salt, Cakes, Chewinggum, Pepper, Pepper Spices, Yeast, Snacks,Mustard, Pastry, Rusk, Honey, Noodles, Treacle,Jaggery, Custard Powder, Corn Flour Powder,Curry Powder, Turmeric Powder, Chilli Powder,Poha(snack Foods Made Of Broken Rice), Flourand Preparations Made From Cereals Andsauces.