[Class : 30] Taste And Flavoured Enhancers (Other Than Essential Oils) For Food, Salts, Seasoning, Spices, Condiments, Nucleic Acid Seasoning, Seasoning Salts, Mixed Seasoning And Preserved Herbs, Vinegar, Sauces, Yeast, Baking Powder And Hydrolyzed Protein, Coffee, Tea, Cocoa And Artificial Coffee, Rice, Pasta And Noodles, Tapioca And Sago, Flour And Preparations Made From Cereals, Bread Pasteries And Confectionery, Chocolates, Ice Creams, Sorbets And Other Edible Ices, Sugar, Honey, Treacle, Maida(wheat Flour), Suji, Sago, Asafoetida, Besam (Gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits And Namkeen, Bhujia, Dalia, Salt, Cakes, Chewing Gum, Pepper, Pepper Spices, Yeast, Snacks, Mustard, Pastry, Rusk, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder, Turmeric Powder, Chilli Powder, Poha(snack Foods Made Of Broken Rice), Flour And Preparations Made From Cereals And Sauces.