[Class : 30] Taste And Flavor Enhancers (Except If They Are Condiments Or Seasonings); Condiments (Except Sauces And Those Based On Chemicals); Seasonings (Except Those Based On Nucleic Acid And Based On Chemical Products); Monosodium Glutamate; Sugar; Natural Sweeteners; Wheat Flour; Mixes For Bakery Goods; Dumplings; Korean Style Dumplings (Mandu); Grain Based Snack Foods; Cereal Based Processed Products; Noodles; Bowl Of Rice Served With Toppings; Sandwiches; Biscuits (Except Cookies Type); Rice Cakes; Seasoned Bean Paste; Fermented Hot Pepper Paste; Rice Based Prepared Meals And Noodle Based Prepared Meals; Pastries; Meat Tenderizers For Household Purposes; Spring Rolls; Chinese Steamed Dumplings (Shumai, Cooked); Wontons; Bread; Instant Rice; Coffee; Artificial Coffee; Confectionery; Chocolate; Baking Powder; Honey; Yeast; Salt; Spices; Preserved Garden Herbs (Seasonings); Vinegar; Sauces As Condiments; Cereal Based Snack Food; Soybean Paste; Soya Sauce; Tea Based Beverages; Bakery Product; Sandwiches; Coffee Based Beverages; Cocoa Based Beverages; Syrup For Flavoring Food Or Beverages; Box Lunches; Pudding; Health Supplement Food Mainly Based On Cereal Or Vegetables Or Fruits; Tea Concentrates; Savory Food Flavourings For Animal Foods [Other Than Essential Oils].