[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Freeze Dried Vegetables / Lyophilised Vegetables / Lyophilized Vegetables; Preparations For Making Soup; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption, Not Being Seasonings Or Flavourings; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Curd, Yogurt / Yoghurt, Buttermilk And Other Milk Products; Condensed Milk; Cream [Dairy Products]; Milk Beverages With Milk Predominating; Milk Shakes; Milk Substitutes, For Example, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Soya Milk; Oils And Fats For Food; Fatty Substances For The Manufacture Of Edible Fats; Coconut Milk Based Beverages; Peanut Milk Based Beverages; Flavoured Nuts / Flavored Nuts; Nut Based Spreads; Edible Flowers, Dried; Fruit Based Concentrate For Cooking; Peanut Milk For Culinary Purposes; Tomato Juice For Cooking; Lemon Juice For Culinary Purposes; Vegetable Juices For Cooking; Vegetable Based Concentrate For Cooking; Rice Milk For Culinary Purposes; Fruit Based Snack Food; Preserved Garlic; Ginger, Preserved; Preserved Peppers; Pickled Ginger; Pickles; Soya Beans, Preserved, For Food; Tomato Paste; Tomato Purée; Vegetable Salads; Vegetable Soup Preparations; Vegetable Based Cream; Vegetable Based Spreads; Vegetables, Cooked; Vegetables, Dried; Vegetables, Preserved; Vegetables, Processed; Vegetables, Tinned / Vegetables, Canned; Whey; Fruit Chips; Fruit Jellies; Fruit Peel; Fruit Preserved In Alcohol; Fruit Pulp; Fruit Salads; Fruit, Preserved; Fruit, Dried; Fruit, Processed; Fruit, Stewed; Fruit Based Snack Food; Frozen Fruits; Fruits, Tinned / Fruits, Canned; Compotes; Cocoa Butter For Food; Coconut Butter; Coconut Fat'; Coconut Oil For Food.