[Class : 30] Bakery Goods; Bread And Pastry; Puff Pastry; Viennese Pastries; Processed Cereal Based Food To Be Used As Ingredient For The Manufacture Of Other Foods; Starches For Food; Wheat Starch And Wheat Flour; Cereal Based Mixes For The Preparation Of Bread In Paste And Powder Form; Flour Based Mixes For The Preparation Of Bread In Paste And Powder Form; Cereal Based Ingredients For Making Bakery Goods; Flour Based Ingredients For Making Bakery Goods; Mixes For Making Bakery Products; Bread Mixes; Mixes For Pastry; Yeast; Baking Powder; Yeast Powder; Sourdough; Food Leavening Agents; Dough; Bread Dough; Cake Dough; Baking Batter; Cake Batter; Mixes For Making Baking Batters.