[Class : 30] Spices, Powdered Spices, Mixed Spices, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry), Edible Spices, Baking Spices, Chilli Powder, Chilli Seasonings, Chilli Sauce, Turmeric, Turmeric For Food, Dried Coriander, Ground Coriander, Dhania Powder (Coriander), Flour, Cakes, Pastry, Puffed Rice, Wheat Based Snacks, Cereal Based Snacks, Maize Based Snacks, Rice Based Snacks, Puri (Fried Indian Bread), Pani Puri (Indian Snack Containing Spicy Water), Bhel Puri (Puffed Rice Based Indian Snacks), Fafda (Gram Flour Based Snacks), Papad (Cereal Based Snacks), Samosa (Indian Snack Food), Bread, Toast, Biscuits, Cookies, Sugar, Rice, Sugar Substitutes, Coffee, Tea, Rice, Pasta And Noodles, Pastries And Confectionery; Chocolate; Ice Cream, Honey, Treacle; Yeast, Baking Powder; Salt, Preserved Herbs; Vinegar, Sauces, Ice, Sweet Pickle [Condiment], Roti [Unleavened Flatbread], Tandoori Roti (Indian Bread), Whole Wheat Roti Bread, Gathiya (Gram Flour Based Snacks), Besan (Gram Flour), Roasted Corn, Roasted Maize, Popcorn, Wafers, Chips [Cereal Products], Sandwiches, Vegetable Burgers [Sandwiches], Hot Dogs [Sandwiches], Pizza, Frozen Pizza, Fresh Pizzas, Pizza Bases, Batata Vada (Cereal Based Snack Food), Dosa (Foodstuff Made From Rice Flour), Gravy Mixes, Batter Mixes, Prepared Baking Mixes, Curry Spice Mix, Doughs, Batters, And Mixes Therefor, Preparations For Making Gravy Included In Class 30.