[Class : 29] Milk And Milk Substitutes; Dairy Based Beverages; Preparation Of Food From Pressed Curd; Cheese; Cheese Spreads; Cheese In The Form Of Dips; Butter; Coconut Milk; Yogurt And Other Milk Products; Drinking Yogurt; Powdered Milk; Buttermilk; Soy Milk; Snacks And Snack Food (Based Of Fruits, Vegetable, Dry Fruits, Soy, Prebiotic Dairy); Cottage Cheese; Cottage Cheese Fritters; Cheese Powder.