[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emulsifying Foodstuffs; Emulsifiers For Use In The Manufacture Of Foods; Chemical Products For The Fresh Keeping Of Food; Chemical Sugar Substitutes; Chemical Substances For Use As Fat Replacements; Proteins For The Food Industry; Raw Proteins; Food Protein As A Raw Material; Protein Prepared From Soya Beans For Use In The Manufacture Of Foodstuffs; Enzyme Preparations For The Food Industry; Enzymes For Use In Flavouring; Flavour Improvers And Enhancers For Foodstuffs; Enzymes For Use In Colouring; Polysaccharides For Use In Colouring; Alginates For The Food Industry; Inulin For The Food Industry; Casein For The Food Industry; Lecithin For The Food Industry; Flour Treatment Agents; Dough And (Cake) Batter Conditioners; Dough And (Cake) Batter Stabilizers; Flour Improvers; Flour For Industrial Purposes; Products For Preserving Or Improving The Texture, Freshness, Flavour Or Colour Of Bakery Products Intended For Industrial And Artisanal Use; Enzymes, Emulsifiers And Chemicals For Use In The Manufacture Of Bakery Goods.[Class : 30] Bakery Goods; Flour And Preparations Made From Cereals; Processed Cereals; Processed Grains; Processed Oats And Wheat; Products For Improving The Quality Of Bakery Goods Being Cereal Based Preparations; Texture Improvers For Food Not Included In Other Classes; Mixes For Making Bakery Goods; Doughs, Batters, And Mixes Therefor; Cake Mixes; Mixes For Pastries; Batter Mixes; Yeast; Baking Powder; Yeast Powder; Yeast Extracts; Sourdough; Food Leavening Agents; Leaven; Thickening Agents For Use In Cooking; Sugar, Natural Sweeteners And Sugar Substitutes.