[Class : 29] Ghee, Butter, Paneer, Cream, Cheese, Fruit Jellies; Potato Chips; Tomato Paste; Margarine; Oils For Food; Rice Milk; Soups; Jams; Milk & Milk Products, Milk Powder, Beverages Having A Milk Base, Desserts Made From Milk Products And Dairy Products Based On Milk Substitutes, Soya Milk, Butter Milk, Yoghurt, Different Types Of Oils Such As Cooking Oils; Groundnut, Soybean; Butter; Corn, Coconut ; Sesame ; Maize ; Grapeseed ; Spiced; Flavoured; And Extra Virgin Olive Oil; Edible Oils And Fats; ; Peanut Butter; Soup Concentrates; Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Margarine Substitutes, , Oat Based Beverages, Formed Textured Vegetable Protein For Use As Substitute.Processed Fruits, Fungi, Vegetables, Nuts And Pulses