[Class : 30] Ready Made Baking Mixtures, Food Starch, Sugar, Sugar For Jam, Vanilla Sugar, Vanilla Sugar, Frostings, Sugar Substitutes; Yeast; Baking Powder, Powdered Cream For Cakes, Glaze, Flavourings For Cakes And Essences, Other Than Essential Oils; Bread And Pastry Products; Chocolate, Chocolate Goods And Sweets; Invert Sugar Syrup; Raw Marzipan Mixtures, Raw Persipan Mixtures; Nougat Creams, Coatings, Cocoa, Cocoa, Chocolate And Sugar Glazes, Chocolate And Sugar Sprinkles, Chocolate Shavings, Edible Paper, Brittle, Fondant; Fruit Sauces; Mocha Beans; Stiffening Agents For Whipped Cream; Sauces And Sauce Preparations; Spices And Seasonings, Relishes, Condiments; Baking Soda [Bicarbonate Of Soda For Baking Purposes]; Cakes, Gingerbread, Bread, Honey; Jelly, Sweet Groats; Edible Ices; Prepared Desserts.