[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Processed Vegetable Products; Food Products Made Primarily From Fruits; Vegetable Based Meat Substitutes; Vegetable Stock; Vegetable Based Concentrate For Cooking; Prepared Side Dishes Consisting Primarily Of Meat, Fish, Poultry Or Vegetable; Soups; Jellies For Food; Foods Prepared From Bean Curds (Tofu); Bean Based Snack Foods; Processed Beans, Namely, Foodstuffs (Excluding Bean Curds And Foodstuffs Made From Bean Curds); Soy Based Food Bars; Croquettes; Artificial Meat; Meat, Fish, Poultry And Game; Eggs; Grilled Short Rib Patties; Hamburger Steak; Hamburger Patties; Sausages; Ham; Bacon; Processed Meat Products; Quenelles; Chicken Nugget; Processed Chicken; Frozen Appetizers Consisting Primarily Of Chicken; Pork Cutlets; Bulgogi; Powdered Milk; Milk Substitutes; Processed Dairy Products; Milk Products; Yogurt; Cheese Substitutes; Cheese; Butter; Oils And Fats For Food; Fish; Processed Edible Seaweed Products; Laver Based Snack Foods; Laver, Preserved; Food Products Made From Fish And Shellfish; Fish Cakes; Kimchi.[Class : 30] Rice; Flour And Preparations Made From Cereals; Mandu [Korean Style Dumplings]; Won Tons; Pizzas; Pasta; Cooked Rice; Bowl Of Rice Served With Toppings; Packed Boiled Rice; Stir Fried Rice; Instant Rice; Noodles; Porridge; Bibimbap [Rice Mixed With Vegetables And Beef]; Rice Balls; Hamburgers [Sandwiches]; Hot Dogs (Sausages In A Bread Roll); Leaven; Biscuits; Confectionery; Doughnuts; Cookies; Crackers; Cakes; Bread; Ice Cream; Sugar; Golden Syrup; Rice Cakes; Seasonings; Fermented Hot Pepper Paste (Gochujang); Doenjang; Sauces; Vinegar; Spices; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Salt; Tea; Tea Based Beverages; Coffee.