[Class : 32] Preparations For Making Aerated Water; Aerated Water; Aloe Vera Drinks, Non Alcoholic; Aperitifs, Non Alcoholic; Beer; Beer Wort; Beer Based Cocktails; Preparations For Making Non Alcoholic Beverages; Cider, Non Alcoholic; Cocktails, Non Alcoholic; Non Alcoholic Essences For Making Beverages; Extracts Of Hops For Making Beer; Fruit Juices / Fruit Juice; Fruit Nectars, Non Alcoholic; Ginger Beer / Ginger Ale; Grape Must, Unfermented; Isotonic Beverages; Kvass [Non Alcoholic Beverage]; Lemonades; Lithia Water; Malt Beer; Malt Wort; Mineral Water [Beverages]; Must; Non Alcoholic Fruit Extracts; Non Alcoholic Fruit Juice Beverages; Non Alcoholic Beverages; Non Alcoholic Honey Based Beverages; Non Alcoholic Beverages Flavoured With Coffee / Non Alcoholic Beverages Flavoured With Tea; Orgeat; Pastilles For Effervescing Beverages; Powders For Effervescing Beverages; Protein Enriched Sports Beverages; Rice Based Beverages, Other Than Milk Substitutes; Sarsaparilla [Non Alcoholic Beverage]; Seltzer Water; Sherbets [Beverages] / Sorbets [Beverages]; Smoothies; Soda Water; Soft Drinks; Soya Based Beverages, Other Than Milk Substitutes; Syrups For Beverages; Syrups For Lemonade; Table Waters; Tomato Juice [Beverage]; Vegetable Juices [Beverages]; Waters [Beverages]; Whey Beverages