[Class : 29] Cream Based Preparations For Making Ice Cream; Yoghurt Beverages; Dairy Based Beverages; Creamers For Beverages; Beverages Having A Milk Base; Coconut Milk Based, Peanut Milk Based, Almond Milk, Millet Milk Based Beverages; Soya Based Beverages Used As Milk Substitutes; Rice Based Beverages [Milk Substitutes] Being Liquid Meal Replacements; Potato Based Snacks; Fruit Based, Vegetable Based Snack Foods; Organic Nut And Seed Based Snack Bars; Snack Foods Made From Meat; Processed Mushrooms; Dried Edible Mushrooms; Meat Substitutes; Vegetable Based Meat Substitutes; Probiotic Dairy Based, Probiotic Dried Fruit Based Snack Bars; Honey Butter; Honey Coated Peanuts; Dried Fruits; Spiced Oils; Edible Oil; Pickles; Salted Cashews.