[Class : 29] Meat, Fish, Poultry, Eggs, Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Edible Oils And Fats, Dips, Hummus, Hung Curd Dips, Spreads, Organic Cream, Organic Milk, Organic Coconut Oil For Use In Cooking And Food Preparation, Organic Nut And Seed Based Snack Bars, Butter With Herbs, Cheese Containing Herbs, Spiced Cashews, Spiced Almonds, Spiced Peanuts, Spiced Oils, Spiced Nuts, Spiced Cashew Nuts, Spiced Mixed Nuts, Cheese Containing Spices, Corn On The Cob Prepared With Spices, White Cheese, Cheese Products, Cheese Mixtures, Cheese Sticks, Soft Cheese, Cheese Spreads, Cheese Dips, Blended Cheese, Ripened Cheese, Truffle Cheeses, Cheese Containing Herbs, Low Fat Cheese, Mould Ripened Cheeses, Cheese Based Snack Foods, Olives Stuffed With Cheese, Strained Soft White Cheese, Ricotta [Soft White Unsalted Cheese], Prepared Meals Consisting Primarily Of Cheese Substitutes, Milk, Cheese, Butter, Yogurt And Other Milk Products, Processed Cheese.