[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Ghee. [Class : 30] Batter Mixes; Batter For Making Crepes, Dhokla; Batter For Making Pancakes; Instant Pancake Mixes; Preparations Made From Cereals; Flour And Preparations Made From Cereals; Paratha; Malabar Parota; Lacha Parota; Roti; Chapati;Coffee; Coffee Decoction; Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; Tapioca And Sago; Flour; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice (Frozen Water).