Description
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried, Cooked Fruits And Vegetables; Fruit Preserved; Jellies, Fruit Jelly Spreads, Dried Pieces Of Agar Jelly (Kanten), Jelly Made From Devils' Tongue Root (Konnyaku), Jams, Fruit Jams, Compotes; Eggs; Milk, Cheese, Margarine, Butter, Yogurt And Other Milk Products; Edible Oils, Ghee And Fats, Preserves, Pickles And Food Paste, Tomato Puree, Soup Products; Fruit Sauces; Potato And Non Potato Based Snack Food Items, Fruit Based Snack Food, Potato Flakes, Sweet Corn, Processed.