[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food Foodstuffs Of Animal Origin, As Well As Vegetables And Other Horticultural Comestible Products Which Are Prepared Or Preserved For Consumption; Meat , Fish , Fruit Or Vegetable Based Food; Edible Insects; Milk Beverages With Milk Predominating; Milk Substitutes, For Example, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Soya Milk; Preserved Mushrooms; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption, Not Being Seasonings Or Flavourings; Pulses; Snacks, Natural Organic Food & Beverage’s Products