[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies For Food; Jams; Compotes; Eggs; Milk; Cheese; Butter; Yogurt; Milk Products; Oils And Fats For Food; Bacon; Beans, Preserved; Pulses And Nuts Prepared For Human Consumption; Preparations For Making Bouillon; Broth; Bouillon; Broth Concentrates; Bouillon Concentrates; Bulgogi; Croquettes; Curd; Fish Fillets; Fish, Not Live; Fish, Preserved; Fish Based Foodstuffs; Processed Nuts; Fruit Based Snack Food; Ham; Kimchi; Lactic Acid Drinks; Laver, Preserved; Meat Jellies; Pickles; Pork; Potato Based Dumplings; Sausages; Sesame Oil For Food; Shellfish, Not Live; Preparations For Making Soup; Soups; Soya Bean Oil For Food; Soya Patties; Tofu; Tofu Patties; Vegetable Soup Preparations; Vegetable Based Meat Substitutes; Laver Based Snack Foods; Processed Laver.[Class : 30] Coffee; Tea; Cocoa; Coffee Substitutes; Rice Noodles; Pasta; Noodles; Tapioca; Sago; Flour And Preparations Made From Cereals; Bread; Pastries; Confectionery; Chocolate; Ice Cream; Sorbets [Ices]; Edible Ices; Sugar, Honey, Treacle; Yeast; Baking Powder; Salt; Seasonings; Spices; Preserved Herbs [Seasonings]; Vinegar; Sauces [Condiments]; Ice [Frozen Water]; Bibimbap [Rice Mixed With Vegetables And Beef]; Biscuits; Breadcrumbs; Cakes; Cereal Based Snack Food; Chips [Cereal Products]; Dressings For Salad; Ferments For Pastes; Flour Based Dumplings; Food Flavourings, Other Than Essential Oils; Freeze Dried Dishes With The Main Ingredient Being Rice; Golden Syrup; Kimchi Pancakes; Marinades; Noodle Based Prepared Meals; Pepper; Pizzas; Pies; Sandwiches; Puddings; Prepared Rice Rolled In Seaweed; Rice; Rice Based Snack Food; Soya Sauce; Spring Rolls; Porridge; Mandu [Korean Style Dumplings].