[Class : 29] Fresh Meat; Chilled Meat;Semiprocessed Meat; Marinates; Ready Cookedmeals Consisting Wholly Or Substantiallywholly Of Meat; Meat And Meat Products; Meatsubstitutes; Preserved And Processed Meat;Meat Spreads; Meat Extracts; Food Preparations, Restaurant, Quick Service Restaurants, Central Kitchen, Cloud Kitchen,Consisting Principally Of Meat, Meats; Chicken,Fish, Sea Food, Molluscs, Not Live; Fresh,Chilled, Frozen, Prossed, Semi Processed,Marinates, Pre Packaged Main Coursesconsisting Primarily Of Seafood.;Preserved,Frozen, Dried And Cooked Fruits Andvegetables; Jellies, Jams, Compotes; Eggs;Milk,Cheese, Butter, Yogurt And Other Milkproducts;Oils And Fats For Food