[Class : 29] Fresh Meat; Chilled Meat; Semi Processed Meat; Marinates; Ready Cooked, Restaurants, Quick Service Restaurants, Central Kitchen; Cloud Kitchen; Meals Consisting Wholly Or Substantially Wholly Of Meat; Meat And Meat Products; Meat Substitutes; Preserved And Processed Meat; Meat Spreads; Meat Extracts; Food Preparations Consisting Principally Of Meat, Meats; Chicken, Fish, Sea Food, Molluscs, Not Live; Fresh, Chilled, Frozen, Prossed, Semi Processed, Marinates, Pre Packaged Main Courses Consisting Primarily Of Seafood.;Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk,Cheese, Butter, Yogurt And Other Milk Products;Oils And Fats For Food