[Class : 29] Cheese, Cheese Containing Spices, Soft White Cheese, Cottage Cheese Fritters, Butter Cream, Clarified Butter, Garlic Butter, Butter Preparations, Almond Butter, Butter With Herbs, Powdered Nut Butters, Dairy Products And Dairy Substitutes, Butter, Butter Cream, Butter (Peanut ) Garlic Butter, Cashew Nut Butter, Powdered Nut Butters, Butter With Herbs, Seed Butters, Savory Butters, Almond Butter, Honey Butter, Apple Butter, Butter Made Of Nuts, Cocoa Butter For Food, Butter For Use In Cooking, Hazelnut Spread, Hazelnut Spreads, Hazelnuts, Prepared, Spreads Consisting Of Hazelnut Paste, Prepared Pistachio, Prepared Pistachios, Tahini, Tahini [Sesame Seed Paste],Dairy Spreads, Dairy Based Spreads, Curd, Milk Curd, Cranberry Curd, Raspberry Curd, Blackberry Curd, Orange Curd, Fruit Curd. Lime Curd, Tangerine Curd, Curdled Milk, Passion Fruit Curdmilk, Cheese, Butter, Yogurt And Other Milk Products Lassi, Mango Lassi, Lassi (Yogurt) In Food Preparations Including Shrikhand, Milk And Other Dairy Products (For Food) Not (Included In Other Class) Class 29.