[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Vegetable Based Spreads.[Class : 30] Sauces; Preparations For Making Sauces; Sauce Mixes; Sauce Powders; Concentrated Sauce; Cooking Sauces; Food Dressings [Sauces];Vegetable Pastes [Sauces]; Savoury Sauces; Chutneys And Pastes; Chutneys [Condiments] ; Curried Food Pastes; Vinegar; Seasonings; Spices; Preserved Herbs; Mixed Spices; Edible Spices; Spices In The Form Of Powder; Marinades Containing Spices.[Class : 43] Services For Providing Food And Drink; Restaurants; Mobile Restaurant Services; Self Service Restaurants.