[Class : 1] Forage Additives; Silage Additives; Biological And Chemical Products For Promoting Fermentation Of Silage; Additives For Use In The Preparation Of Livestock Fodder; Biological Inoculants; Chemical Microbial Inhibitors[Class : 29] Meat; Fish; Poultry; Game; Food Products Made From Or Containing Any Of The Aforesaid Goods; Meat Extracts; Fruit And Vegetables, All Being Preserved, Dried, Frozen Or Cooked; Vegetable Extracts For Food; Dairy Products Including Whey Powder, Whey Products, Lactose Products; Eggs, Milk And Milk Products; Jellies For Food; Jams; Edible Oils, Edible Fats; Fruit Preserves; Vegetable Preserves; Pickles; Snack Foods; Prepared Meals; Proteins For Human Consumption; Protein Derivatives; Protein Supplements; Protein Preparations For Use In Liquid Or Solid Or Solution Form; Foodstuffs Containing Or Prepared From The Aforesaid[Class : 31] Animal Foodstuffs; Milk Based Foodstuffs For Animals; Animal Feed Supplements; Additives For Animal Foodstuffs