[Class : 32] Beer; Kvass [Non Alcoholic Beverage]; Malt Beer; Aloe Vera Drinks, Non Alcoholic; Aperitifs, Non Alcoholic; Cider, Non Alcoholic; Cocktails, Non Alcoholic; Isotonic Beverages; Non Alcoholic Beverages; Non Alcoholic Honey Based Beverages; Sarsaparilla [Non Alcoholic Beverage]; Sherbets [Beverages]; Sorbets [Beverages]; Whey Beverages; Ginger Beer; Ginger Ale; Lemonades; Fruit Juices; Fruit Nectars, Non Alcoholic; Must; Non Alcoholic Fruit Extracts; Non Alcoholic Fruit Juice Beverages; Smoothies; Tomato Juice [Beverage]; Vegetable Juices [Beverages]; Aerated Water; Lithia Water; Mineral Water [Beverages]; Seltzer Water; Soda Water; Table Waters; Waters [Beverages]; Preparations For Making Aerated Water; Beer Wort; Preparations For Making Non Alcoholic Beverages; Non Alcoholic Essences For Making Beverages; Grape Must, Unfermented; Extracts Of Hops For Making Beer; Malt Wort; Orgeat; Pastilles For Effervescing Beverages; Powders For Effervescing Beverages; Syrups For Beverages; Syrups For Lemonade.