[Class : 29] Cheese, Cheese Products, Blue Cheese, Cheese Powder, Cheddar Cheese, Processed Cheese, Cream Cheese, Parmesan Cheese, Curd Cheese, Cottage Cheese, Cottage Cheese Preparations, Sheep Cheese, Ripened Cheese, Strained Cheese, Cheese Substitutes, Cheese Fondue, Smoked Cheese, Goat Cheese, Hard Cheese, Cheese Spreads, Soft Cheese, Cheese Dips, White Cheese, Blended Cheese, Mozzarella Cheese, Brie Cheese, Cheese Mixtures, Cheese Sticks, Truffle Cheeses, Mascarpone, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Fruits And Vegetables Spreads, Jellies, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils And Fats And All Other Goods Included In Class 29.