[Class : 29] Pickles, Preserved, Dried And Cooked Fruits, Vegetables, Jellies, Jam, Milk Products,Toor Dal,Milk And Milk Products, Milk Based Beverages Including Flavoured Milk Drinks, Milk Shakes,Beverages Predominantly Made From Milk Substitutes, Preserved, Dried And Cooked Fruits And Vegetables Dairy Products, Yoghurt Based Beverages, Mousse, Fromagefrais, Desserts, Milk,Cream, Butter, Cheese And Other Food Preparations Having A Base Of Milk; Milk Substitutes; Milkbased Beverages; Milk Based And Cream Based Desserts; Yoghurts; Soya Milk (Milk Substitute), Preserved Soya Beans For Human Consumption, Buttermilk, Ghee In Class 29.