[Class : 32] Seltzer Water; Waters [Beverages]; Table Waters; Carbonated Water; Lithia Water; Mineral Water [Beverages]; Aperitifs, Non Alcoholic; Smoothies; Rice Based Beverages, Other Than Milk Substitutes; Soya Based Beverages, Other Than Milk Substitutes; Soft Drinks; Non Alcoholic Beverages Flavoured With Coffee; Non Alcoholic Beverages Flavoured With Tea; Non Alcoholic Dried Fruit Beverages; Aloe Vera Drinks, Non Alcoholic; Energy Drinks; Isotonic Beverages; Non Alcoholic Beverages; Non Alcoholic Honey Based Beverages; Protein Enriched Sports Beverages; Beer; Non Alcoholic Fruit Extracts; Non Alcoholic Beer Based Cocktails; Beer Based Cocktails; Cocktails, Non Alcoholic; Non Alcoholic Essences For Making Beverages; Extracts Of Hops For Making Beer; Hop Pellets For Brewing Beer; Kvass; Lemonades; Frozen Hops For Brewing Beer; Malt Beer; Whey Beverages; Starch Based Dry Mixes For Beverage Preparation; Must; Malt Wort; Grape Must, Unfermented; Fruit Nectars, Non Alcoholic; Orgeat; Pastilles For Effervescing Beverages; Beer Wort; Powders For Effervescing Beverages; Powders For Making Soft Drinks; Ginger Beer; Preparations For Making Non Alcoholic Beverages; Preparations For Making Carbonated Water; Sarsaparilla [Non Alcoholic Beverage]; Syrups For Beverages; Syrups For Lemonade; Soda Water; Non Alcoholic Fruit Juice Beverages; Sherbets [Beverages]; Fruit Juices; Tomato Juice [Beverage]; Vegetable Juices [Beverages]; Cider, Non Alcoholic; Shandy; Barley Wine [Beer].