Description
[Class : 30] Bread, Biscuits, Cookies, Cakes, Bakedgoods, Sweets, Chocolate, Farsan(cereal Based Snacks), Bhujia (Cerealbased Fried Snacks), Breakfastcereals, Chakli (Foodstuff Made Ofwheat, Rice And Chickpeas), Chips[Cereal Products], Corn Based Snackfoods, Papadums, Papad (Cereal Basedsnacks), Puffed Rice, Rice Basedsnacks, Bhel Puri (Puffed Rice Basedindian Snacks), Spices, Powderedspices, Curry Spices, Baking Spices,Bread Flavoured With Spices,Flavoring Blends Of Herbs, Salt Andspices, Garam Masala (Combinationof Spices For Adding Taste To Indiancurry), Papad (Cereal Based Snacks),Coffee, Tea, Cocoa And Artificialcoffee, Rice, Tapioca And Sago, Flourand Preparations Made From Cereals,Bread, Pastries And Confectionery,Edible Ices, Sugar, Honey, Treacle,Yeast, Baking Powder, Salt, Mustard,Vinegar, Chutney, Sweet Pickle[Condiment], Chilli Sauce, Spices, Ice,Ready To Eat Cereals, Ready Rolledpastry Dough, Instant Noodles,Prepared Meals Consisting Primarilyof Pasta Or Rice, Cupcakes, Noodles,Ice Cream.