[Class : 29] Processed Fruits Including Nuts, Dry Fruit Based Snackfood; Roasted Nuts, Salted, Spiced And Blanched Nuts, Flavoured Nuts, Candied Nuts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food